Agricultural Carbon Footprint Audit

Conducting an agricultural carbon footprint audit can bring several benefits to a farmer. It can help you to understand your farm’s carbon footprint. This includes the carbon footprint of direct emissions from livestock production and fuel use and indirect emissions from purchased inputs such as fertilisers and energy.

This information can help you identify opportunities to reduce emissions and increase your farm’s overall efficiency, potentially leading to cost savings and improved profitability.

The UK has agreed to be net zero by 2050, with the NFU aiming for net zero by 2040.

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✔ 2 Farm visits per year

✔ Whole Farm and Enterprise breakdown audit

✔ Visual and farmer-friendly report

✔ Report explanations in person or online

✔ Benchmarking against other farming enterprises

✔ Specific recommendations for Improvement

✔ Grant guidance

✔ Reports that are validated and PAS2050 certified

Why should farmers have an agriculture and farm carbon footprint audit?

Whether you’re a farmer, landowner or food producer we can help with your Carbon Audits.

By conducting a farm carbon audit and reducing your emissions, you can position your farm to take advantage of opportunities, potentially accessing financial support and other benefits.

When auditing a farm, we measure how much carbon the farm is creating and sequestering (capturing). The more carbon you are capturing, the better!

The amount of carbon captured, measured in kg of carbon dioxide equivalent, could potentially be sold as a valuable carbon credit to a business needing it.

Many consumers and companies are increasingly interested in the environmental impact of their products. Supermarkets, in particular, are looking at the carbon footprint of their whole business. Demonstrate your commitment to sustainable and responsible farming practices, potentially opening new markets and opportunities.

Reducing greenhouse gas emissions and addressing the threat of climate change will likely require the development of regulatory and policy frameworks that incentivise and reward emissions reductions in the agricultural sector.

Benefits of an Agricultural Carbon Footprint Audit

A farm carbon footprint audit is crucial for farming enterprises as it helps identify the main sources of emissions and develop targeted strategies to reduce the farm's carbon footprint.

By identifying areas for improvement, farmers can enhance resource efficiency and environmental stewardship, contributing to a more sustainable and resilient farming operation.

Access to Financial Incentives

Farmers may be eligible for financial incentives or grants for implementing carbon reduction measures in some regions. These incentives can provide financial support to farmers in adopting sustainable practices, investing in renewable energy systems, or implementing carbon offset projects.
Compliance with Future Regulations

Anticipating and addressing carbon emissions now can help farmers stay ahead of potential future regulations and requirements related to climate change. By proactively managing their carbon footprint, farmers can ensure compliance with evolving environmental regulations and avoid potential penalties or market restrictions.
Improved Resource Management & Resilience

Assessing the farm's carbon emissions during a farm carbon audit can provide insights into the efficiency of resource usage, such as energy, water, and fertiliser. Optimising these resources reduces emissions and enhances the farm's resilience to external factors such as fluctuating energy prices or water scarcity.
Identifying Cost-Saving Opportunities

A farm carbon audit can uncover inefficiencies and areas of excessive resource consumption, such as energy usage or waste management. Farmers can implement targeted measures to reduce their carbon footprint by identifying these areas, leading to cost savings through improved resource efficiency.
Enhancing Farm Profitability

Implementing carbon reduction strategies can improve the overall efficiency of farming operations, resulting in cost savings, increased productivity, and improved profitability. For example, a farm carbon audit may recommend adopting energy-efficient technologies.
Market Differentiation and Consumer Demand

Consumers are increasingly seeking environmentally sustainable and ethically produced food products. By demonstrating a commitment to carbon reduction through a farm carbon audit, farmers can differentiate themselves in the market and attract environmentally conscious consumers willing to pay a premium for sustainable products.